High School Resource

Carbohydrates, Proteins, and Fats by ECSDM

This lesson will explore the ways in which carbohydrates, fats, and proteins affect the body. Students will describe the three nutrients that supply the body with energy and identify what food sources these three nutrients are found in.

Related NY State Academic Standards: HPF, HPF.HE.I.1, HPF.PE.C.1.1.E, and more!

Be sure to check out our Educational Resources, featuring thousands of activities, lesson plans, constructed-response questions, rubrics, teacher resources, multimedia, and more!